Lauren Conrad's Tips for Assembling an Epic Cheese and Chocolate Fondue Table


When Lauren Conrad ‘s entertaining, she preps her food and drinks ahead of time so she can focus on spending time with her guests.
For her retro game night party, fondue was an easy choice.
Since she’s “both a cheese and a chocolate person,” she wanted to serve versions of both and provide a wide array of ingredients for friends to dip.
To fit in with her theme, she sourced vintage fondue pots from Etsy, eBay and flea markets.
Yoni GoldbergSince fondue originated in Switzerland, classic recipes tend to rely on a combo of cheeses from the country: Gruyère and Emmentaler.
Also key to recipes is a healthy glug of dry white wine, which adds to the flavor and helps keep the cheese nice and melty.
In this case, Conrad picked raw summer squash, zucchini, broccoli, cherry tomatoes, green apples and cooked red potatoes.
Dessert dippers should also be a mix of light and decadent options.
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